Dolce Riviera, the indian summer of Boucheron

There are these cliffs, the pines, and the sublime azure Mediterranean Sea. I often dream of this landscape, I envy those moments of luxury and excitement. So when I see you by my side in this cab, I let myself be overwhelmed by your beauty. The sun already celebrates his departure with an array of magical colors. Looking back to admire your body, I find this dress Isola Bella, by the expertise of Boucheron.

It glides on your skin and embodies the beauty of the king sun setting. Rubellites balls, tourmalines are inspired by this precious moment to adorn your skin. I watch, and admire this necklace. The yellow sapphires, emeralds, rubies and other diamond ornaments make this a reflection of excellence. I stop so we can peacefully enjoy the moment. The water of this famous Riviera appears to calm the Sun King. The night gradually takes its place.

Enveloped by the mild of this magic climate, we let ourselves be surprised by the brilliance of the ornaments Isola Bella. The night of the "Dolce Riviera" often has the same face. We go out, we celebrate a particular event or we meet precious friends, but then there are nights like the one we just shared, where everything seems fantastic.

The "Beau Rivage" of the Mediterranean slide down on your skin its finery. You appeared in this white robe, your eyes radiant. You seemed even happier than usual. I guess the Boucheron ornament I had delicately placed on you had its effect. When I saw it, I immediately thought of you. That beauty could only make me think of two things: our Mediterranean and your sweet personality.

The cabochon emerald would symbolize our walks in this green nature. Sapphires on the other hand, would just remind us of the beauty of the sea attached to our heart. Diamonds would finally be the eternal symbol of this love that I feel for you.

Boucheron and Dolce Riviera would be reflects of the beauty and the opportunity for a getaway in the heart of sweetness.

Website Boucheron, copyright : Boucheron, Michele Sengsavang
By Vincent Guillaume, 2 October 2011